Difficulty: pier cutting (primary) time: 10~30 minutes.
Ingredients
Hawthorn 500g rock sugar 200g
Steps of hawthorn candied fruit
1. Wash the hawthorn with salt water. Remove the core and stem tail of hawthorn.
2. Put a proper amount of water into the pot, and put the rock sugar into the pot to heat the water!
3. After the water boils, put the hawthorn into the pot. After the strong fire boils, after simmering for 10 minutes, the sour taste of the hawthorn has been immersed in the water. Take out the hawthorn and put it in a microwave bowl!
4. Sprinkle a small amount of crystal sugar in the microwave oven and heat for ten minutes!
At the same time, the juice in the pot continues to simmer for ten minutes!
6. Ten minutes later, take the hawthorn out of the microwave oven!
7. Pour the hawthorn juice from the pot into a bowl, and it will taste great when it is cold!