Preparation of ingredients: prepare a whole chicken, a number of mushrooms, six red dates, ten medlars, three slices of ginger and a small amount of salt.
Practice: 1. The whole chicken bought has been cleaned. After washing, the head and tail of the chicken are cut off. There are two thick pieces of fat in the tail, which should also be removed. The lymph on the neck of the chicken is also removed; Wash your favorite mushrooms and cut them into pieces for later use; Wash red dates and medlar and soak them in warm water for a while.
2. Pour enough water into the pot, put the whole chicken in cold water, boil it over high fire, remove the floating foam, and add ginger slices, soaked red dates and medlar, as well as mushrooms. Do you use dried mushrooms? The water soaked in mushrooms is not as good as boiling in soup, which has a stronger fragrance. In this case, you have to wash the mushrooms carefully.
3. For chai chicken and black-bone chicken, cook for 2 hours on low heat, and Sanhuang chicken 1 hour is enough. Sprinkle some salt seasoning before drinking.
Mushroom chicken soup practice 2
Ingredients: a hen, soaked mushrooms 1 handful, 2 onions, ginger 1 small pieces, and 2 tablespoons of salt 1-2.
Practice: soak the mushrooms and squeeze out the water. Put the onion and ginger in the casserole. Boil a pot of water, pour half a pot into a casserole and scald the onion and ginger. Put the chicken in the remaining half pot, and then put the chicken in the casserole. Add mushrooms, add salt 1 tbsp, and add water to 80% full. Cover and bring to a boil over high heat, then simmer for 2 hours. This practice will make the chicken soup more fragrant and nutritious.