1, tomato juice in addition to rich in vitamins, alkaline elements, cellulose, pectin, but also rich in lycopene, lycopene is a strong antioxidant, can improve age-related macular degeneration; human plasma lycopene content, the higher the incidence of cancer, coronary heart disease, the lower the incidence rate;
2, tomato juice contains a variety of organic acids, organic acids in addition to protecting Vitamin C is not destroyed. In addition to protecting vitamin C from being destroyed, it can also soften blood vessels, promote the absorption of calcium and iron, and help the gastric juice to digest fats and proteins, which is not as good as other vegetables;
3, tomato juice also contains an anticancer, anti-aging substance known as glutathione, it has been found that the tomato juice has a preventive effect on some types of cancer, breast cancer, lung cancer, endometrial cancer has an inhibitory effect, and can also be used to fight against lung and colon cancers;
3, tomato juice also contains a kind of anti-cancer, anti-aging substances known as glutathione.
4, lycopene has diuretic and inhibit bacterial growth, is an excellent antioxidant, can remove free radicals in the body;
5, tomato juice also has a beauty, enhance appetite, improve the digestion of protein, reduce bloating and accumulation of food effects; its characteristics between fruits and vegetables, rich in vitamins A and C, due to the protection of the organic acid, can be used to make tomatoes in the cooking of vitamins A and C. The tomato juice is also a good source of vitamin A and C. The tomato in the cooking of vitamin C is not destroyed.