Fungus fried meat slices black fungus soaked in cool water for half an hour, into the boiling water swooshing drained; meat slices, pour into the wine, starch, soy sauce, salt, with a hand until the color is uniform; hot pan, pour oil, fennel, pepper, garlic into the pan burst incense; pour into the seasoned meat, stir fry 1 to 2 minutes; pour into the fungus, add salt, MSG stir fry, out of the pan.

Fried pork with fungus is a common Chinese dish, mainly made of fungus and sliced meat, which is accepted by most people because of its flavor and simple production process.

Pick the fungus to remove the hard root, wash the mud and sand, cut the meat into thin slices of fungus size. The frying spoon in the oil, hot, into the meat slices stir-fry (can put a little soy sauce color). Then put the green onion, soy sauce, pepper water, then into the fungus stir-fry. Before leaving the pan, sprinkle fine salt and monosodium glutamate and push well, thicken with wet starch, can be out of the spoon on the plate. After washing the fungus soaked in warm water for fifteen minutes, and then put the fungus into the pot stir fry can better reflect the fungus Confucian soft tender flavor Oh! The reason is very simple soaked in warm water of the fungus can release its stored biological enzymes, which not only improves the edible flavor of the fungus, but also to achieve its medicinal value.