Daoxiao Noodles soup secret formula, many people praised Daoxiao Noodles soup when eating Daoxiao Noodles, Daoxiao Noodles soup can be said to be the essence, the taste is a must, many people like to eat, the following is to share the secret formula of Daoxiao Noodles soup.
Daoxiao Noodles Soup Special Formula 1 Pork Noodle
Pork noodle soup is made from selected pork and dozens of Chinese herbal medicines through frying, marinating and other production methods to increase bone soup. Delicious and rich, fat but not greasy, with unique taste and long aftertaste. To make pork noodles, we need to select good pork, add good seasonings such as soy sauce, and Chinese herbal medicines such as pepper, aniseed, fennel, fragrant leaves, Amomum tsaoko, Alpinia officinarum and cinnamon. To make soup, we need to use bone soup cooked with big bones, pour the fried pork into slow fire, and add a certain proportion of seasoning formula to remove fishy smell and enhance fragrance.
Sauced beef noodles Lu
Sauce-flavored beef noodle marinade is made by selecting the best meat from beef, adding various condiments and Chinese herbal medicines, frying and marinating to increase bone soup. The delicious soup is fresh, nutritious and nourishing, and the mouth and lips remain fragrant.
To make sauce-flavored beef noodle sauce, you must choose the best beef tendon meat, soak it for a long time to remove the fishy smell, stir-fry it with various condiments such as rice wine and oyster sauce, add beef bone soup that has been boiled for a long time, and then add 10 and a certain proportion of Chinese herbal medicines to refine it.
Bone soup is the most delicious soup material for beef noodles. It is not only delicious, but also delicious, thick and mellow, delicious, nourishing yin and suppressing yang, tonifying yin deficiency and clearing blood heat. Nourishing blood and calming the nerves, expelling wind and dredging collaterals into the spleen, lung and kidney channels have the functions of strengthening the spleen, tonifying the lung, consolidating the kidney and benefiting essence.
Noodles Lu
Noodle brine, also called topping, is a general term for the side dishes of cooking noodles in Suzhou and Wuxi in the south of the Yangtze River. However, after asking a friend, it seems that Sichuan, Shanxi and other places also have such a name. In more elegant noodle restaurants, such as some Suzhou noodle restaurants, such as "wuyue Family", the cooking noodles and side dishes are served separately. A bowl of noodles and a dish of side dishes are poured on the cooked noodles by the guests themselves and mixed, so it is called "topping". The usual toppings are fried sauce, marinated, fried, marinated and well-prepared.
Tips before making secret recipe 2 of Daoxiao Noodles soup;
1. To master the proportion and weight of spice packages, we must master the process.
2. Spices can be purchased in a spice medicine bag, which is very convenient to fill with spices.
3. Spices should be bitter and fragrant before making: boil the spices with boiling water for 5 minutes. Don't take too long, otherwise it will damage the fragrance.
Raw materials to be prepared:
Pork belly 10 kg (fat 3 thin 7),
Seasoning:
Cooking wine, carved wine, soy sauce, soy sauce, salt, monosodium glutamate, chicken oil, salad oil, Pixian bean paste.
Material A: star anise 80g, pepper 20g, fennel18g, fragrant fruit 8g, cinnamon12g, fragrant leaves15g, red cardamom 20g and angelica dahurica18g.
Material b: pepper
Specific `practice process':
1, heat the bottom oil, and add 80 grams of chicken oil. When the oil is hot, stir-fry the fat meat. When the oil is almost exhausted, take it out with a colander. Stir-fry the material A (don't put too much of each kind). When the flavor is strong, stir-fry the onion and ginger and garlic slices, and take it all out after the taste.
When the oil temperature rises to 50-60%, the bean paste will turn red until the oil in it is fried. After the pot is full of red bubbles, add lean meat (the fire should be small). After the meat becomes discolored and shaped, add the fished fat and mix well. Go to Jiang Mo, add chopped green onion and minced garlic (the sum of them is 1/2 from Jiang Mo), followed by ginger, onion and garlic. Stir-fry each one for a few seconds.
Add more than half a spoonful of cooking wine, half a spoonful of light soy sauce, a little vinegar, half a spoonful of carved wine, a proper amount of soy sauce, add a proper amount of salt after mixing well, add a little monosodium glutamate and cook for a while, then add the broth. After the pot is boiled, skim off the floating foam and move it to a small fire to start seasoning.
2, add soy sauce for color matching, add salt, add a little monosodium glutamate, and a little sugar. After stirring, put the material A (tied into a bag) into it, take it out quickly after it smells (usually a few minutes according to the quality of the material), and take it out quickly after cooking the material B slightly to taste slightly hemp.
3. After the meat is cooked and rotten, add salt, soy sauce and other colors to taste.
Precautions:
Daoxiao Noodles is divided into several brands: Dongfang Noodles, Qizhong Noodles and Laochai Noodles. This practice belongs to the most famous oriental noodle cutting.
Before frying, you can put a proper amount of chicken oil, of course, you can't put too much, and you can't suppress the main flavor.
Pork belly 10 Jin (fat 3 thin 7) If you feel greasy, reduce the proportion of fat.
Do it according to the formula first, get familiar with the original formula, and then adjust it according to the local taste, which is not static. For example, if the local taste is light, you should decisively reduce the proportion of fat meat.
When package a is cooking, it is important to know. Take it out as soon as it smells.
Daoxiao Noodles Soup Secret Formula 3 Daoxiao Noodles's Home-cooked Practice
foodstuff
Noodles (raw) 1 kg
5 rape seeds
Beef stuffing 3 Liang
Proper amount of onion
Garlic right amount
Ginger right amount
Steps/methods
First of all, mix the dough: knead the dough evenly according to the proportion of one catty of flour, half a catty of water and two grams of salt, and let it wake up naturally for half an hour.
Prepare bittern, which can be prepared in advance and matched according to your own taste. It's beef.
Wake up the dough should be slightly hard, knead it evenly again, boil it in a pot of water, and cut it into the pot with a noodle knife to cook for ten minutes. Daoxiao Noodles is very chewy.
Cook it and take it out, leaving some noodle soup.
Serve with prepared brine and Chili oil, and appropriate amount of aged vinegar. You can eat.