1, peel bamboo shoots. Don't peel the shells of bamboo shoots hard, cut a knife on them first, and it will be much easier to peel them at the incision.

2. Cut bamboo shoots. Peel the bamboo shoots, rinse them and start cutting them. Cutting bamboo shoots is a relatively exquisite project. First of all, cut two halves from the middle, and at the same time, in order to make it easy to dry, we must cut the heart thin, which is a test step for knife workers.

3. Boil bamboo shoots. Put the bamboo shoots and the washed dried vegetables into the pot, add water, first boil them with high fire, then cook them for 5-6 minutes, then add monosodium glutamate after cooking, and stew them for about 30 minutes.

4. Dried bamboo shoots. How to dry dried bamboo shoots is the most important step. Take out the cooked bamboo shoots and put them in the sun. Be sure to turn it over in time and don't bring it back at night. Dry it for 7-8 days, press it with wooden boards for 2-3 days, and then take it out for 4-5 days after the moisture regain, and the bamboo shoots can be completely dried.