1. Zucchini rice noodle cake

1 Eggs, zucchini 30g, flour 5g, walnut oil and zucchini are shredded and blanched. All the ingredients are mixed together, stirred evenly until they are dry and thick, then walnut oil is dropped, arranged into small cakes, and fried until both sides are golden and cooked.

2. Apple rice noodle cookies

Chop 1 egg, 15g apple, 5g flour, walnut oil and apple, mix all the materials together, stir evenly until dry and thick, drop a few drops of walnut oil, make a small cake, and fry until both sides are golden and cooked.

3. Original rice noodle biscuits

1 egg, 5g flour, walnut oil, egg+rice flour+flour, mix together, stir evenly until it is dry and thick, drop a few drops of walnut oil, oil it with both hands, arrange it into small cakes, and fry until both sides are golden and cooked.

4. talk about pumpkin rice noodles

65,438+0 eggs, 25g pumpkin, 65,438+00g flour, walnut oil and pumpkin are steamed and pressed into mud, all ingredients are mixed together, walnut oil is added, then oil is applied with both hands to form a small cake, and then the cake is fried until both sides are golden and cooked.

5. Banana rice cake

1 Eggs, 20g bananas, 5g flour, walnut oil and bananas are pressed into a paste, all ingredients are mixed together, stirred evenly, and the walnut oil is dripped, and the hands are oiled and arranged into small cakes, and fried until both sides are golden and cooked.

6. Red dates, rice noodles and biscuits

1 Chop eggs, 3 red dates, 5g flour, walnut oil and red dates, mix all the ingredients together, stir evenly, drop walnut oil, put oil on both hands, arrange into small cakes, and fry until both sides are golden and cooked.