Homemade biscuits without butter

Preparation materials:

Three egg whites, three egg yolks, one whole egg, 50 grams of cooking oil, 50 grams of fine sugar , 50 grams of low-gluten flour, 1 gram of salt

Production process:

1. Beat the egg whites with a whisk until they form rough foam, add salt and sugar in batches and beat until dry. Foam (that is, when you lift the egg beater, you can see white, smooth and pointed small triangles);

2. Add one whole egg to three egg yolks, beat evenly, and then add vegetable oil in batches Mix well;

3. After sifting the low-gluten flour, add the egg yolk paste and mix well with a spatula to form a smooth and delicate batter;

4. Mix the beaten ingredients in step 1 Add the meringue to the egg yolk batter in three batches, cut and mix evenly with a spatula to form a cake batter;

5. Heat the oven up and down, preheat to 160 degrees in advance, and pour the cake batter into the cake mold (you can also Use disposable high-temperature paper cups or other cake molds of different shapes), put it in the middle layer of the oven, bake for 15-18 minutes, then move to the upper layer, bake for 2-3 minutes, take it out when the surface of the cake is colored, and eat after it cools.