Preparation materials: pork, tofu, carrots, black fungus, salt, sugar, egg white, blended oil, oyster sauce, sesame oil, salt, minced green onion.

1, wash the pork, chopped into mince, and then put into a container, add salt, sugar, egg white, blending oil, a small amount of water, mix well and spare.

2, tofu washed, scalded twice with boiling water, and then pinched the tofu into a puree with your hands and set aside.

3, carrots washed and peeled and shredded, black fungus washed and chopped spare.

4. Put the pork, tofu, carrots, and black fungus into the same container, then add a spoonful of oyster sauce, a spoonful of sesame oil, the right amount of salt and minced green onion, and mix well, and the dumpling filling is ready.