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Mushroom yam and chicken soup practice mushroom yam and chicken soup practice steps

1, prepare the ingredients. Black chicken, yam, matsutake mushrooms, shiitake mushrooms, tea tree mushrooms, red dates, goji berries, ginger, salt, cooking wine, peppercorns, water.

2, shiitake mushrooms, matsutake mushrooms and tea tree mushrooms soaked in warm water.

3, yam peeled, cut into rolled pieces with a knife.

4, the pot poured into the appropriate amount of water, the chicken meat washed cold water into the pot, add peppercorns and cooking wine, open fire and bring to a boil can be fished out.

5, chicken rinse water, into the rice cooker, add ginger, mushrooms, matsutake mushrooms, tea tree mushrooms, red dates and yam.

6. Pour in the appropriate amount of water, it is recommended not to exceed the maximum water level line.

7, cover the lid, start the rice cooker soup button, length 2 hours.

8, the soup is ready to add goji berries simmer for 2 minutes, and finally add salt to taste can be.