Can eating jellyfish reduce blood pressure? What do you know? Jellyfish skin itself is a kind of food made from jellyfish and belongs to a jellyfish itself. From the point of view of traditional Chinese medicine, this jellyfish skin has the effects of invigorating spleen, resolving phlegm, and removing dampness due to rheumatism, which can improve joint pain caused by rheumatism and rheumatoid diseases and reduce the probability of cough. From the point of view of nutrition, the content of iodine ion in jellyfish skin is very high, which can prevent goiter, and the colloid is also rich, which can reduce the content of low-density lipoprotein in the body, thus reducing the probability of cardiovascular and cerebrovascular diseases.

To lower blood pressure, we must first intervene from the lifestyle. For example, we should pay attention to a low-salt and low-fat diet, exercise to lose weight, quit smoking and drinking, eat more fresh fruits and vegetables, work and rest regularly, and avoid fatigue and staying up late. These are the most basic methods to treat hypertension. After lifestyle intervention, if the patient's blood pressure has not returned to normal, antihypertensive drugs should be started for treatment. At present, in clinic, it is recommended that patients should take first-line long-acting antihypertensive drugs, which mainly include diuretics, beta blockers, angiotensin converting enzyme inhibitors, angiotensin II receptor antagonists, calcium channel blockers and so on.

Diuretics are often used as drugs to help lower blood pressure, such as hydrochlorothiazide and spironolactone. Representative drugs of angiotensin converting enzyme inhibitors, such as enalapril and perindopril. Representative drugs of angiotensin ⅱ receptor antagonists, such as telmisartan and irbesartan. Representative drugs of beta blockers include metoprolol and bisoprolol. Calcium channel blockers, also known as antihypertensive drugs such as amlodipine and nifedipine. These drugs are commonly used antihypertensive drugs, which not only help to lower patients' blood pressure, but also prevent complications caused by hypertension, such as hypertensive nephropathy, and long-term hypertension can lead to heart failure and fundus lesions.

Clearing away lung heat, supplementing iodine and enhancing immunity. Jellyfish is edible, crisp and nutritious. According to records, China was the first country to eat jellyfish. Jellyfish is a kind of seafood with high nutritional value, which is rich in collagen and bioactive components. Jellyfish also has a wide range of medicinal effects and is an important component of many traditional Chinese medicine prescriptions. According to Compendium of Materia Medica, jellyfish is odorous, salty, warm and non-toxic. It is mainly used to treat women's strain, hematorrhea, erysipelas in children's wind disease and scalding fire injury.