Fill sausages for the new year.

major constituent

2500 grams of pork? 250g casing for five people.

Attachment others

Mineral water bottle mouth 1? Coarse cotton rope? Volume 1? 1 toothpick? 50 grams of white wine? 40 grams of salt Chili powder 10g? 40 grams of soy sauce? Chili granules? 10g? Spiced powder? 20 grams? 50 grams of red wine

Sausages, bacon and other bacon were all necessities for southerners years ago. It's best to make sausages with pig's front legs or rear buttock tips. I also made sausages last year, using meat stuffing. This year, I changed my method and used pieces of meat, which made it much more convenient to pour. The sausage will be fine after a week's drying. I got an attempt this weekend. Because I like the spicy taste, I made Sichuan sausage, and the taste was satisfactory. Hehe, some of them are eaten during the Spring Festival.

The practice of stuffing sausages for preparing new year's goods.

Step by step

1

Weighing seasoning materials for later use;

Step by step

2

Wash pork for later use;

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three

Turn the casing upside down with chopsticks and remove the stolen goods with the back of the knife, then wipe it with flour, finally clean it with salt and soak it in clear water for later use;

Step by step

four

Cut the meat into pieces, which can be cut into 1cm square squares or 2* 1cm long strips.

Step by step

five

Add seasoning to the meat and stir evenly;

Step by step

six

Take a plastic bottle of mineral water and cut off the bottle with a bell mouth for later use;

Step by step

seven

Take 1 m casing at a time and tie a knot at the end;

Step by step

eight

The other end of the sleeve is sleeved at the plastic bottle mouth and tied with a rope to prevent it from slipping from the bottle mouth;

Step by step

nine

Pick up the meat strips with chopsticks and stuff them into the plastic bottle mouth;

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10

Stroke the meat pieces stuffed into the casing down by hand, squeeze the casing by hand when it is almost full, and tie it with cotton rope every 10cm after the meat pieces are compacted;

Step by step

1 1

Finally, the mouth of the casing is pulled out from the plastic bottle mouth, and then tied tightly with cotton rope;

Step by step

12

Poke the intestines all over the body with a toothpick;

Step by step

13

Hang sausages on Nanyang terrace to bask in the sun. It will be done in four or five days on a sunny day. If it takes a long time on a cloudy day, the casing will shrink in the sun. Pinch it with your hand and it will be hard. Dried sausages can be stored in the refrigerator or in a cardboard box in the shade.

Prepare the sausage finished product map for the new year.