Ingredients details

300g pork rinds

1 hot pepper

An appropriate amount of green onions

An appropriate amount of ginger

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An appropriate amount of oil

An appropriate amount of star anise

An appropriate amount of cooking wine

An appropriate amount of peppercorns

An appropriate amount of salt

Adequate amount of dark soy sauce

Slightly spicy taste

Stir-frying technique

Take half an hour

Normal difficulty

How to make hot pepper pork skin

1

Add a small amount of cooking wine to a boiling water pot and blanch the pork skin for 3 minutes

2

The blanched pork skin Wash and cut into small triangular pieces, add onion segments, garlic, star anise, peppercorns, salt, and dark soy sauce

3

Add water to the pot and cook for 30 minutes. The skin can be used with chopsticks Prick it through

4

Drain the cooked pork skin and control the water

5

Cut the pepper into triangles and mince the green onion. , slice garlic

6

Put oil in the pot, add garlic and green onion and saute until fragrant

7

Add pepper and saute until fragrant

8

Put in the pork skin, add a small amount of soy sauce and salt to taste and serve

Tips

1. Blanch the pork skin and add Cooking wine can remove the fishy smell. 2. Don’t overcook it or it will taste bad. 3. If you like spicy food, you can add some red pepper when frying.

Kitchen utensils used: non-stick pans, cooking pots