Cherry? :3000

condiments

Rock sugar? :3000

Lemon? : 12

How to make homemade cherry enzyme?

Specific steps

first step

1 .3000g cherry, washed, dried and pitted for later use.

Second step

2. Wash the lemon, dry it and slice it for later use.

Third step

3. 10kg bottle is scalded with boiling water and dried with water. Now, the sliced lemon is spread on the bottom of the bottle, then on the cherry, then on the rock sugar, and so on. The top layer should be covered with lemon. After that, open the lid and shake it every day to help fermentation, for three to six months.

Cooking tips

1, put lemon for better fermentation, shake it every day to help fermentation.