Ingredients: Chinese cabbage, tofu, onion, ginger, vegetable oil, salt, monosodium glutamate, onion, ginger, chicken essence, and production technology. Cut cabbage and tofu into appropriate pieces, chop ginger and shred onion. Cut tofu into small pieces and cook in a boiling water pot. Wash the Chinese cabbage, cut it into sections, put it in a tofu pot and cook it, then dump it; Heat the pan, add oil, add onion and ginger, stir-fry until fragrant, then add cabbage and stir-fry slightly; Put the pot on a big fire, heat it with vegetable oil, add chopped green onion and Jiang Mo, stir-fry until fragrant, and add broth, salt, tofu and Chinese cabbage; When the stewed cabbage and tofu slices are integrated, sprinkle with monosodium glutamate and chicken essence. Because cabbage will be cooked, don't put too much water; If there is a "chicken essence clear soup block", it can replace salt and chicken powder, and it tastes better. Tofu can be made of ordinary old tofu.

You'd better use old tofu to cook this dish. Old tofu can be stewed longer and tastes better. Chinese cabbage must be used to stew tofu, and it is best to use the leaves inside Chinese cabbage. The taste and taste of Chinese cabbage are not as good as those of leaves. The leaves of Chinese cabbage should be fried first, mainly to fry off a part of the water in the cabbage, so that the taste of tofu and seasoning can be well absorbed when stewing, and the stewed Chinese cabbage will have a good taste and taste. Chinese cabbage doesn't need much water when it is cooked again, because it is full of water. Too much water will affect the taste, and the soup will not be so rich. This dish doesn't need much seasoning. Too much seasoning will mask the taste of the ingredients themselves, and a small amount of seasoning will make this dish more delicious.

Stewed tofu with Chinese cabbage is a very simple and easy-to-cook dish with rich nutrition. This dish is rich in protein, starch, vitamins and various trace elements, which is very suitable for the elderly and children. Stewed tofu with cabbage. The tofu used in this dish is generally old tofu, that is, north tofu. This kind of tofu has long processing time and low water content. Compared with tender tofu, it tastes good. Stewed tofu with Chinese cabbage is a dish made of tofu and Chinese cabbage. It can be seen everywhere in our country. The preparation process is simple and the raw materials are easily available, so it is a common food. However, the output varies from place to place, which has a certain weight loss effect, and is also very beneficial to aftercare, weight loss and delicate skin after illness. In addition, a certain amount of pork can be added to the stewed tofu with Chinese cabbage to make it become meat.