2. Peel the pears first.

3, and then cut into small pieces with a fruit knife, because it is for the baby to eat, so the cut pieces are small. Adults can cut into bigger pieces.

4, put the right amount of rock sugar.

5. Boil the water first and put it into the stew rack.

6. Put the porcelain bowl with rock sugar and Sydney on the stewing rack.

7. Boil on high fire for 10 minute, then simmer on low fire for 20 minutes, until the pears become transparent and soft, and then they can be cooked.

8. Put the boiled rock sugar Sydney syrup out to cool and eat.