Just picked ginkgo nuts should be soaked in water for about a week, and when the skin falls off, the outer skin can be rubbed off. After that, it can be dried or cooked in the sun. Tap the shell gently with a small hammer when eating, but be careful not to eat too much.

How to deal with freshly picked ginkgo nuts 1 1. Barbecue

This is the most primitive way, suitable for some rural areas, where you can enjoy this natural earthy flavor. The picked ginkgo fruits are connected in series in the form of bamboo sticks, and then barbecued. You can also put them in the fire like baked sweet potatoes, but because their fruits are relatively small, they are easy to ripen, which takes about 3 minutes, so remember to take them out according to the time. So how do you see the degree of barbecue? Generally, after the surface shell is browned, it can be eaten directly. Of course, I don't recommend this primitive way. Although many people think it tastes great, I have to say that barbecue is easy to cause cancer and may have an impact on health.

Second, microwave oven-oven

As mentioned earlier, barbecue with wildfire may have an impact on health, so if you put it in a microwave oven or oven, the baking effect will be simple and authentic. Let me list the heating methods of microwave oven. The probability of microwave oven appearing in the home is higher than that of oven. Although the principles of the two are different, if you bake ginkgo nuts, the effect will be the same.

1, choose a proper amount of ginkgo fruit, which is also called ginkgo in the market. When choosing ginkgo fruit, it is best to choose a bigger one, which is also convenient to peel. After cleaning, use a hard object (small hammer) to crack a small hole in the shell of each ginkgo fruit, and then throw the small fruit into a small dish, so that when baking, it can burst open and peel it more easily.

2. If you have tin foil at home, wrap the small shells on the plate with tin foil, which will help to keep the internal heat and speed up the cooking when baking. Generally, if you heat them in a microwave oven, it is recommended to heat them on high fire for one minute, which is not good for a long time.

Third, frying

Frying almonds is a relatively simple method. After removing the shell of ginkgo nuts, a small amount of oil is poured into the pot, and then frying is started. The method is very simple, but it is a little troublesome when removing the shell. Of course, some people who are skilled in frying can avoid removing the shell, because in the process of frying, its shell will naturally fall off, and after being fished up, it can be imported simply by picking, and the taste is also good. By the way, fried ginkgo nuts are just like boiled loquat leaves in folk, which is said to have a certain miraculous effect on curing cough. Eating ten pieces every morning can effectively relieve cough.

How to deal with freshly picked ginkgo fruit 2. How to deal with it

1, just picked it should be soaked in water for about a week. When operating, you must not touch the skin with your hands. The skin will do great harm to your skin, so you can wear gloves to operate.

2. When the skin falls off, you can rub off the outside skin and then fish it out.

3. After it is fished out, it can be dried in the sun, and it can be left for later consumption after drying, or it can be cooked directly.

4. After handling, gently tap the shell with a small hammer, so that the shell can easily break open, and then slowly break it open. Be careful not to push too hard, or you will mash everything inside.

Second, matters needing attention

Although eating these has many benefits, when eating them, you need to pay attention not to eat too much. Eating too much will lead to poisoning. Adults can eat at most 7 to 10, and children need to reduce the amount.