Ginseng fruit is delicious. Ginseng fruit has a fragrant taste, and the pulp is fresh and juicy. Ginseng fruit, also known as longevity fruit, Fengguo and Yanguo, originated in South America. The fruit has an elegant fragrance, the flesh is fresh and juicy, there is no seed in the abdomen, and the flavor is unique.

Ginseng fruit was originally distributed in South America; After being introduced into China, it is mainly distributed in Qinghai, Gansu, Guizhou, Yunnan, Sichuan, Hunan, Hubei, Jiangxi, Fujian, Guangxi and other places in China. Ginseng fruit has strong cold tolerance and strong germination ability; The requirements for soil are higher; Too high or too low temperature is not conducive to the growth of ginseng fruit.

How to eat ginseng fruit:

1, peeled and eaten: ginseng fruit is also a kind of fruit, so the easiest way to eat it is to peel it directly. Peel off the outer peel with a knife and eat the light yellow pulp directly, and you will enjoy its sweet and refreshing feeling.

2. Juicing for eating: Juicy ginseng fruit can also be squeezed for eating, peeled and cut into pieces, put into a juicer, and then sprinkle a little sugar to increase the sweetness after squeezing out the juice, and stir evenly for drinking.

3. Pickling cold salad: Wash two ginseng fruits, peel them and cut them into thin slices, put them in a plate and add 2 spoonfuls of salt for pickling. After 15 minutes, take out the ginseng fruits, add vinegar, sesame oil, etc. and stir well.