Salted pork sausage casings should be soaked for more than 5 hours before they can be dunked. Salted pork sausage casings can be soaked in warm water or cold water, try to soak in warm water for better results. Salted pork sausage casings usually need to be soaked in warm water for more than 5 hours, if you can soak overnight, to achieve better results, the sausage will be better used.

In addition, the types of sausage casings on the market in addition to salted pork sausage casings, there are also dry sausage casings.