Main Ingredients

Flour : 600

Accessories

Yeast : 6

Baking Soda : a little

Water : 260

Brown Sugar ? 80

Special Steps

First Step

1. 80 grams of brown sugar washed with hot water and allowed to cool

Second Step

2. Then pour the brown sugar water into the 600 grams of flour and 6 grams of yeast weighed into the inner chamber of the Chef machine

Third Step

3. Use the machine to mix the noodles for 5 minutes

Step 4

4. Knead the dough and cover with a damp cloth to ferment

Step 5

5. Ferment the dough until it collapses slightly when you poke holes in it with your finger, i.e., it's slightly over-fermented, then add in the right amount of baking soda.

Sixth step

6. Continue to knead the machine for a few minutes

Seventh step

7. Take out and roll the long strip

Eighth step

8. Directly pull the dosage, pulled out the dosage pulled on the side of the punch on the steamer sheet

Ninth step

9. Put into the pot to be opened with the cover open pot over high heat to steam 20 minutes. minutes, turn off the heat and simmer for 3 minutes to open the lid.

Cooking tips

The finished product is very strong, really like the feeling of bumpy buns, the baking soda must be kneaded well.