There are many ways to prepare potatoes: fragrant potatoes, spicy potatoes, bean sprouts potatoes, mashed potatoes... But I think the one that has both color and flavor is of course the sweet and sour shredded potatoes!

Although shredded sweet and sour potatoes look difficult, the method is very simple: first wash the bean sprouts and cut them into sections. Wash the potatoes, peel and dice them. Then put the tomatoes into the pot and simmer until the juice comes out, and set aside for later use. Put the oil, wait until it is hot, then put the bean sprouts and potatoes into the pot one by one, and pour the extracted tomato juice on top. Finally, add sugar to the pot, simmer for two minutes, and a sweet and sour potato shreds will be ready!

You first pick up a piece of potato and put it in your mouth. You will feel very appetizing. After a while, you bite it again, and the tomato juice that penetrates inside will burst out of the skin, making you feel a sweetness pouring into your throat. Then when you taste it carefully, you will feel the sweetness and wonderfulness of the potato shreds.

Grandma’s favorite dish is sweet and sour potato shreds. Every time I go back to my hometown, my grandma will cook a "potato feast" for me. There are fragrant and sweet potatoes braised in red wine. There are fluffy steamed potatoes and vinegar-soaked potatoes that are endlessly memorable. But sweet and sour potato shreds are always indispensable every time. Grandma always cooks for me in different ways. Although I think all the dishes cooked by grandma are delicious. However, this cannot erase my love for sweet and sour potato shreds.

Today is the day I go back to my grandma’s house. Grandma also made me a "potato feast" as usual. I savored my favorite shredded potatoes as before, and it was still so sweet. It’s not just grandma’s craftsmanship that’s good, but also the aroma of potatoes that attracts people?