Brown sugar hair cake practice is as follows:

Materials: 20 grams of brown sugar, 100 grams of medium gluten flour, 2 grams of yeast, 1 egg, red dates moderate.

Steps:

1, red dates soaked in water, brown sugar melted with warm water, pour into the yeast and mix well, let stand for about 10-15 minutes.

2, flour sifted, eggs poured into the flour and stirred.

3. Pour the yeast water into the flour, add yeast water while stirring the flour, and stir until there is no grain.

4. Brush the container with walnut oil to make it easier to remove the film. Pour the flour into the container after mixing well.

5. Wash the dates and cut them into small pieces.

6, steamer pot boil water until the water temperature is good, put on the stove standby. Put the container into the steamer and wait for fermentation.

7, about 30 minutes later, when the hair cake fermentation is good, the red date slices arranged on the hair cake. Turn on the medium heat and steam for about 30 minutes, then simmer for another 5 minutes.

8, hair cake after the film, let cool can eat.