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How long does the frog cook safely?
Frogs have a large number of sparganium, a parasite with tenacious vitality, which is not easy to kill compared with other insects. Kill it by boiling at 100 degrees for about 40 minutes to 1 hour.

There are parasites in the wild. If you eat hot pot and cook it at high temperature, bacteria will generally be killed, and artificial breeding will be less. What we eat now is generally raised artificially. It would be nice to heat it properly. The parasites in the bullfrog are as thin as hair, but they drill around like snakes. Once they occupy the human brain, they are likely to kill people.

According to the investigation of Zhejiang Provincial Center for Disease Control and Prevention, there is a parasite in frogs, called sparganosis mansoni. People who eat undercooked frogs or raw snake gall are likely to be infected.

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The nutritional value of frogs;

Frogs are rich in nutritional value and delicious. Every 100g frog meat contains protein 19.9g and fat 0.3g .. It is a nutritious food with high protein, low fat and low cholesterol, which is deeply loved by people. Its viscera and its leftovers are rich in protein, and after hydrolysis, compound amino acids are generated, among which arginine and lysine are high, which are good food additives and tonics.

In addition, the endocrine system of frogs secretes a variety of hormones, which can be used in medicine, industrial production and scientific research after extraction. For example, pituitary hormones are used as artificial oxytocin in fish and amphibians, which is beneficial to artificial reproduction.

The stomach glands, intestinal glands and pancreas of frogs are rich in digestive glands, especially the glands that hydrolyze protein, which can be extracted and utilized. The bile extracted from frogs can be used as medicine after processing. Frog skin can be used as an excellent raw material for surgical thread. Frog oil can be used to make high-grade lubricating oil.

Baidu encyclopedia-bullfrog