1, Zaozhuang Daobei mutton soup
Twenty miles northbound from Zaozhuang City, across the railway, there are two quadrangles and several bungalows, hence the name "Daobei". There are only two kinds of dishes in Daobei mutton soup: boiled peanuts and tiger dishes; The staple food is only one thing: bread. But every day customers are full.
Although the history of "Daobei Mutton Soup" in Zaozhuang is only twenty or thirty years, it has a high reputation in Fiona Fang Baili because of its "unique workmanship, low price and good quality". The local people said: if you don't drink the mutton soup in the corridor, you don't go to Zaozhuang!
2. Qingzhou Miaozi whole lamb soup
Miaozi Town is located in the southwest of Qingzhou City, Weifang, Shandong Province. Miaozi whole sheep originated in the Qing Dynasty. The "whole sheep feast" is to cook various dishes with excellent shape, taste and fragrance with different cooking methods, such as frying, sliding, exploding, burning, stewing, stewing, and frying, with auspicious names, such as Longmen Jiao, picking Ganoderma lucidum, Shuangfengcui, etc. One sheep can cook more than 80 kinds.
3. Dezhou Yangchangzi
Earlier, in Texas, there were many Manchu people. According to legend, at that time, there lived a large Manchu family in the north of Dezhou. The owner was called Wu Sanma, and he liked to enjoy a kind of food called sheep intestines. After the Revolution of 1911, Pockmarked Wu became poor. In order to make a living, I take up the burden and go to the streets to sell sheep intestines every day.
4. Linqing Hot Mutton Belly
Hot lamb tripe is one of the famous foods in Linqing, which is well seasoned and economical. At the end of Qing Dynasty, Linqing mutton tripe entered Beijing as a famous food and settled in Xijiaomin Lane. The name of the shop was Linqing mutton restaurant. In the Republic of China and the early days of liberation, the business was very prosperous and famous. Linqing's "lamb belly" is called "haggis" by Beijingers.
5. Tengzhou mutton soup
Tengzhou mutton soup can be traced back to nearly seven thousand years. A large number of bones of pigs, horses, sheep and other animals are scattered around a red pottery tripod unearthed in Beixin Village, guanqiao, about 7 thousand years ago. In a Shang dynasty noble tomb unearthed in Qianzhang Village of Guanqiao, there is a copper kettle with boiled bones of sheep and pigs.
6. Laizhou Zhuqiao Mutton Soup
Laizhou mutton soup is the most famous in Zhuqiao, north of Laizhou.
It is said that Zhuqiao mutton soup has a history of 200 years. It is easy to find the famous "Yangtang Street" along the thick smell of mutton soup at the Daji in qiao zhu, Laizhou City.
Extended data
For people with hot constitution, don't eat mutton soup, and mutton is rich in protein, and some people will be allergic if they eat too much. "Eating sheep in the dog days" should be analyzed according to different physical conditions and specific problems. If people have symptoms of getting angry such as fever, toothache, sore mouth, high blood pressure and diabetes, they should try to eat less or even not eat mutton in the dog days. People with colds and coughs, skin diseases and hemoptysis are also not suitable for eating.
In addition, we should also pay attention to controlling the consumption of "sleeping sheep" and "drinking mutton soup". Take people whose hands and feet are cold in winter as an example. It is suggested to eat one kilogram to one and a half kilograms of mutton during the dog days, usually from the first three days to the day of lodging. These three days are better tonic opportunities. If you have abdominal distension after eating mutton, you can drink mulberry leaf tea in moderation to relieve it.