1. Slice the pomfret into thick slices, pour in the old soy sauce 10 minutes to taste.

2. Marinated pomfret slices in hot oil are half fried and half fried until golden on both sides.

3. Put ginger and onion, cooking wine, white vinegar, balsamic vinegar, sesame oil, scallop, star anise, dried pepper, black pepper, sugar and salt in a small milk pot, boil it, let it cool, soak the fried fish pieces in a small pot to taste, and put it in the refrigerator overnight.