One catty of keel bone, three taels of walnut meat, two taels of Gorgon fruit, a small piece of tangerine peel.

Production steps

Long bone into the pot and add a few pieces of ginger flying water, after the water rolls continue to cook for 10 minutes after the fish and wash and spare.

Soak the walnut skins and remove the scoops.

Wash the gravy and put all the ingredients into a casserole dish.

Add six bowls of water to the pot

Put the pot on high heat and bring to a boil, then lower the heat and simmer for three hours.

Add salt to taste.