How long does it take to cook dried zongzi leaves before making zongzi?
10 minutes is enough.
It doesn't take long to dry the leaves. Cooking usually takes only about 10 minutes. However, soaking is usually required after cooking. Usually, it needs to be soaked overnight until the dried leaves become soft, and then the soaked dried leaves are washed. In this way, the texture of dried leaves will become very soft and tough, and it will not be destroyed when jiaozi is wrapped.
Are the dried zongzi leaves soaked or boiled first?
It is recommended to cook for 10 minute first.
Generally, dried zongzi leaves need to be boiled for about 10 minutes before soaking, and then the cooked dried zongzi leaves are soaked in clear water. Generally speaking, it needs to be soaked for one night until the texture of dry leaves becomes soft.
After cooking and soaking, the texture of dried leaves will become very soft and tough, so the leaves are not easy to be damaged in the process of making zongzi. After soaking the leaves dry, the surface can be cleaned and used to wrap zongzi.
Is the dried leaves of zongzi boiled in cold water or hot water?
Usually boiled in hot water.
Take out the leaves and wash them. Pour some water into the pot, bring to a boil, add a teaspoon of salt and cook for 10 minutes. Cooking zongzi in cold water for a long time will make it tough, dark and hard. They don't look good and they don't break easily.
After the leaves are cooked, soak them in cold water and cool them, and you can make zongzi. After this treatment, the leaves of zongzi are green in color, soft in texture and strong in toughness, and the rice is not fragile and the zongzi is more fragrant.
How to deal with dried zongzi leaves before wrapping them?
1. cleaning: dried zongzi leaves are made from fresh zongzi leaves and stored for a long time. In the process of drying and preservation, zongzi leaves are easily polluted by a lot of dust and dirt. It is necessary to clean up the contour and find out the unsuitable contour.
2. Cooked: Wash the dried leaves and cook in boiling water for 3 minutes. If there are many leaves, you can stir them with chopsticks so that every leaf is soaked, which can play a role in disinfection and sterilization.
3. Soak: Soak the cooked leaves in cold water. After a few hours, the leaves will soften. It is generally recommended to soak for one night, and the effect is better. Wash it after soaking.
4, pruning: use scissors to cut off the stems and sharp corners of the leaves of the dumplings, which can be used to wrap the dumplings. In this way, the leaves of zongzi will not be wrapped very thick and look neat and beautiful.