2. Put Yuanxiao in a bowl and add starch to make it covered with starch.

3. Pour oil into the pot, add Yuanxiao and fry until golden brown.

Fried Yuanxiao is a special traditional snack, which belongs to Lantern Festival food. Punch some holes in the bought Yuanxiao with a needle cone to prevent oil from spilling when frying. When the oil in the pot is cooked, fry the Yuanxiao twice. When the Lantern Festival is pale yellow, turn it with bamboo chopsticks to heat it evenly, then fry it until it is golden yellow, and small bubbles begin to appear on the surface, that is, remove it and put it on the plate. Put some sugar on the fried dumplings.