2, a small handful of green peppercorns, 20 grams of cooking wine, a small handful of parsley, 3 grams of salt, 2 grams of pepper.
3, first of all, we prepare 500 grams of mutton, it is best to choose a leaner mutton or leg of mutton, so that the stewed soup is fragrant and not greasy, 500 grams of mutton bone chopped into sections.
4, a piece of ginger cut into ginger slices, a white onion cut into segments, and ginger together, and then put a few slices of Angelica dahurica, a small handful of green peppercorns standby.
5, pot of boiling water, pour ready lamb and lamb bones, add 20 grams of cooking wine to fishy, slowly boil the water, beat the pot of floating foam, lamb white after fishing water control, blanching is mainly to remove the blood in the lamb, to reduce the taste of fishy and stinky, and cook out of the soup will not be cloudy.
6, another pot of water boiling, pour blanched lamb lamb bone, the ready spices poured into the pot, cover the lid of the pot to open a small fire slow stew. Stewed to half of the time, our electric pot broke down, we use the frying pan to continue to stew, we put the lamb lamb bones back into the frying pan, open medium-low heat slow stew for 1 hour.
7, 1 hour later, the pot of soup has been stewed white, very fragrant, lamb soft, can use chopsticks to gently penetrate, take out the lamb, cover the lid and continue to stew for 30 minutes, fully stewed out of the nutrition of lamb bones.
8, and then the cool lamb cut into small pieces, old tofu a piece, cut into uniform thick slices, a few small onions cut into scallions, washed a small piece of cilantro, cut into small segments, into the soup pot, add salt 3 grams of pepper 2 grams of spare.
9, pot of boiling water, add a little salt into the bottom flavor, after the water boils, pour the tofu into the pot, blanch for about 1 minute to pour out the water control, the purpose of this step is to cook the fishy flavor of tofu.
10, the pot and then boil water, after the water boils, the blanched tofu into the pot, add just simmering lamb broth, pour cut lamb, you can also directly use lamb broth stewed tofu, the flavor is more intense.
11, open a large fire to boil the soup, turn to medium heat and stew for 2 minutes, the pot of froth clean, so that the soup cooked without odor, time to start the pot, the lamb soup served in the soup pot can be, lamb stewed tofu is done.