Illustration of tomato ribs soup rice cake 1 1. First, wash the ribs and soak them in clear water to remove the blood on the surface, then put them in a pressure cooker and add hot water to cook for one minute, then pour out the water before washing.

Description of tomato ribs soup rice cake 22. Pour cold water into the pot and half a pot of water. Don't have too much water, because this is not stewed pork ribs soup, but baked rice cake, which tastes better. ) add a little cooking wine, ginger slices and 3 peppers (not too many peppers, otherwise they all taste like peppers) to suppress. Probably boil the droplets, then turn to low heat and press for 5 minutes.

Description of tomato ribs soup rice cake 33. When cooking soup, you can prepare other ingredients. Wash and cut two tomatoes into large pieces and fry them in a pot until soft and rotten. Add a little tomato sauce, soy sauce, salt and sugar and stir well.

Illustration of tomato ribs soup rice cake practice 44. At this time, open the pressure cooker and pour the steak and soup into the pot.

Illustration of tomato ribs soup rice cake practice 55. After boiling, simmer for 5 to 10 minutes.

Illustration of tomato ribs soup rice cake practice 66. Pour in the cut rice cake and stir fry.

Illustration of tomato ribs soup rice cake practice 77. Turn it over in the process of burning to avoid the rice cake sticking to the pot.

Illustration of tomato ribs soup rice cake 88. After the rice cake is cooked, sprinkle with onions and take it out of the pot.