Steaming rolls in winter

Materials

Main ingredients: flour, yeast;

Supplementary ingredients: cooking oil, salt

Steaming rolls

1

Flour is ready

2

Melt the yeast in water at 30 degrees Celsius (the water will be about the same as your body temperature). (If the water is too hot, the yeast will be scalded to death)

3

Add the yeast water little by little and make it into a snowflake shape

4

When it is ready, it will not stick to the pot or your hands. Put it in a warm place and wait for it to double in size

5

Fermented dough. I gave a good kneading and finished shooting air

6

Rush with a rolling pin into a sheet. Brush well with oil. Sprinkle with a pinch of salt

7

Cut into strips and then into squares

8

Stack several small pieces on top of each other. Twist into a flower shape

9

Make a ramekin and put it in a pan without lighting the fire. Let it stand for 10 minutes for a second time

10

After ten minutes, turn on the heat and steam. When you see steam, continue to steam for 15 minutes, then you can turn off the fire and take it out

Tips

Take care not to overcook the dough

To make sure that you don't overcook it.