How to pickle tender ginger and pickles?

The pickling method of tender ginger pickles is as follows:

Ingredients: ginger.

Accessories: sugar, salt, vinegar, garlic, sugar.

Step 1: Wash ginger for later use.

Step 2: Slice ginger.

Step 3: Add proper amount of salt and marinate for half an hour.

Step 4: Wash and slice garlic.

Step 5: Add garlic and vinegar and mix well.

Step 6: Add soy sauce.

Step 7: Add sugar.

Step 8: Mix well, put it in a bottle, put it in the refrigerator and carry it with you.