Ingredients
High flour, medium flour, water, yeast, sugar, high flour, medium flour, eggs, milk powder, water, corn oil, sugar, salt, red bean paste filling.
1. Prepare the ingredients for the leavening, mix the high flour and medium flour together
2. Add the sugar to the mixed flour
3. Add the yeast
4. Add the water
5. Knead the ingredients together to form a dough
6. Cover the dough with plastic wrap and put it in the fridge to ferment for about 20 hours
7. I didn't have a spatula, so I used the side of a kitchen knife to keep scooping up the dough and continue kneading. The dough is not too sticky, so add the corn oil in small portions and keep kneading.
11, add corn oil after the dough is not sticky, then hard to wrestle the dough. Wrestle a few times and knead again, keep repeating.
12, wrestling and kneading for about 20 minutes the dough has been very soft
13, the dough will be gently pulled apart, has come out of the film.
14, continue to knead for 3 minutes, knead until the surface of the dough is very smooth, covered with plastic wrap at room temperature of about 20 degrees fermentation
15, fermentation to 1.5 times the size of the dough will be taken out of the 6 equal parts
16, with the hands of the press flat, wrapped into the bean paste filling
17, wrapped up the rolled into a cow tongue shape
18, rolled
19, and so on. Do it well, put it into the electric pressure cooker liner that has been greased
20, room temperature about 20 degrees natural fermentation to 2 to 2.5 times the size, about 3-4 hours.
21: Place the pressure cooker liner in the electric pressure cooker and press the cake button to start. Make sure to open the venting valve of the electric pressure cooker in this step so that the pressure generated inside will not flatten the bread.
22, about 50 minutes after the electric pressure cooker automatically jumped to the insulation state
23, open the electric pressure cooker, the bread has been cooked, in order to make it look better, the reverse side of the heating for another 10 minutes
24, will be the bread turned over, press the cake button to heat up again for about 10 minutes, the electric pressure cooker did not jump to the insulation button, but the reverse side of the color is already on the open cover can be.
25, will be removed from the bread, look at the reverse side of the color
Cake can be done with an electric pressure cooker so.
1. egg yolks and egg whites separate, egg whites with a trace of salt, sugar to taste, like sweet can add a few more tablespoons, and then the mixer to foam, my strength is small, the general four or five eggs to play for half an hour, almost solidified that kind of state, insert the chopsticks do not fall, tilt does not flow.
2. Egg yolks + flour + sugar + a small amount of water, love to eat what flavor you can replace the water into what flavor (chocolate sauce, juice are arbitrary). Stir into batter.
3. Heat the pan, dry all the water, heat the pressure cooker on empty, and then smear a layer of vegetable oil.
4. Put the batter and beaten egg whites together and stir well into the pressure cooker, pressurized to pressure state 1 minute, keep warm for five minutes, and then pressurized to pressure state 1 minute, turn off the power and so on a ten-minute.
5. out of the pot, do not immediately release the pressure valve, wait for the temperature of the pot to go down, the pressure valve sinks down and then open the better.
PS: rice cooker can also do this, is a little longer, pay attention to pressure, may need a wet towel to assist in plugging, manually adjust the heating to avoid overheating the cake paste bottom.