Mentioning fish, many people first think of a lot of thorns and fishy flavor. There is no great appetite. But today shared this sweet and sour crucian carp will definitely change your mind. The hot oil fried fish skin is crispy, the fish meat is delicate, and the sweet and sour soup is very appetizing. The fish thorns will also become crispy after deep frying. It can be said to give carp a brand new fate. From unpopular to loved by all. Even the soup is not left after leaving the pot Oh.

It is well known that fish is rich in protein, which has a miraculous alleviating effect on early wrinkles caused by lack of sleep, stress and other mental factors. The rich lecithin in fish head is very beneficial in providing brain nutrition and enhancing memory. Therefore, beauty-loving ladies and students in their formative years are well suited to consume more fish.

Let's take a look at the ingredients needed for this sweet and sour crucian carp

Fish: 2 White wine: a little Salt: 12 grams Onion: 10 grams Ginger: 5 grams Garlic: 8 grams

Batter ingredients: Flour: 30 grams Corn starch: 30 grams Water: 40 grams

Sweet and sour sauce: Wine: 10 grams Soy sauce: 20 grams Balsamic vinegar: 25 grams Sugar: 40 grams Water

Preparation steps:

1. clean the fish, remove the scales and viscera

2. wipe the fish with white wine, and then wipe again with salt, marinate for 10 minutes

3. flour, cornstarch, water together into a batter of about the same consistency as the yogurt

4. the fish on both sides of the body and make three cuts, then dipped in the batter

5. pot of boiling water: 30 grams of fresh water, 40 grams of water.

5. Put more cooking oil in the pan and heat it up, put the fish into the medium heat and fry it

6. During the process of frying the fish, keep pouring oil on the fish with a spoon, and turn the fish over after one side of the frying is browned, and operate the same way, and fry the fish for about 8 minutes

7. Fry the fish until it is browned on both sides and then fish it out and set aside

8. Mix well

10. Stir fry the onion, ginger and garlic in a hot pan with hot oil

11. Pour in the sweet and sour sauce and simmer to thicken

12. Pour the sauce over the fish and you're ready to go

Fry the fish in a medium-high heat at the beginning, then fry it over a medium heat to cook it. Pouring hot oil while frying the fish can accelerate the maturity of the fish. The ratio of vinegar and sugar in the sweet and sour sauce can be adjusted according to your taste. It is sweet and sour and tantalizing, and every time I make sweet and sour fish, I will disc it.