Lamb sausage can be cooked in 30 minutes. Cooking for a long time will easily lead to intestinal aging and affect the taste of the intestine, which will be hard. Cooking for a short time will lead to immature intestines, so cook for at least 30 minutes. If you like the soft and waxy taste, you can cook it for a while. Sausage is rich in protein, which is a high-quality source of protein. Protein is an essential nutrient for human growth and tissue health, which plays an important role in enhancing immunity, promoting healthy development and improving body resistance. Sheep intestine is rich in B 1, B2, B6, folic acid and other essential vitamins, which is helpful to regulate the nervous system, promote blood circulation and maintain heart health.