The temperature of oven-roasted leg of lamb is usually set at 200-220 degrees Celsius, and the time depends on the size of the leg of lamb and personal taste preferences, which usually takes 1-2 hours to roast.

Lamb shank meat is tender and rich in protein, which is a good product in roasting. When using the oven to roast lamb shanks, you need to preheat the oven first, place the lamb shanks in a roasting pan, and set the appropriate temperature and time for roasting. In order to maintain the tenderness and taste of the leg of lamb, you need to turn and apply seasoning at the right time so that the leg of lamb is evenly heated and flavored.

Specific roasting temperatures and times can be adjusted according to individual taste preferences and the size of the leg of lamb. If you prefer a more tender texture, lower the temperature and shorten the roasting time; if you prefer a crispier texture, raise the temperature and extend the roasting time.

Roasted lamb shank meat characteristics

1, tender taste: lamb shank meat is tender, rich in protein, after high temperature roasting, the appearance of crispy, the internal meat is tender and juicy, the taste is very unique.

2, rich flavor: roasted leg of lamb in the roasting process, will ooze out rich meat juice, and seasoning intermingling, the formation of a rich flavor. At the same time, the leg of lamb itself has a unique fresh aroma that makes people savor it.

3, nutritious: lamb shank meat is rich in protein, vitamins, minerals and other nutrients, has a high nutritional value.

4, suitable for a variety of cooking methods: roasted leg of lamb can be used as a main dish or side dishes, with different seasonings and cooking methods, can present a different flavor and texture, suitable for a variety of tastes.