Ingredients: 6 slices of toast, 2 pieces of durian meat, moderate amount of mozzarella cheese.

Method of preparation:

1. Durian meat thawed and pressed into durian puree with a spoon.

2. Cut off the edges of the toast slices.

3. Take a slice of toast, place it on a plate and spread a layer of durian puree. Sprinkle a layer of mozzarella cheese.

4. Cover the cheese side with a layer of toast slices. Place the overlapping toasts on the sandwich griddle of the preheated ACA Light.

5. Cover and bake for 5 minutes.

8. When time is up, remove the finished durian sandwiches. Grill for an additional 2 minutes if you like a crispier texture. Cut the sandwiches along the diagonal. Arrange the fruits and serve with a glass of milk or a cup of coffee for a nutritious and delicious meal. Whether it's for breakfast or afternoon tea, it's irresistible. Simple and delicious, you try it too.

Tips:

1. If you don't have a bread machine to make bread, you can just buy ready-made toast slices.

2. If you don't have a light food machine, you can easily make it in a pan.

Durian mousse cake

Main ingredients: 200 grams of light cream, 20 grams of sugar, 200 grams of durian meat (core), 2 slices of giardiniera, 120 grams of milk (plus giardiniera), 80 grams of milk (plus giardiniera), 6-inch chiffon cake 2 slices.

1. Remove the core of durian, add 120g of milk and break it into durian puree with a food processor.

2. Soften the custard in 80g milk. Then melt it over water.

3. Add sugar to the light cream and beat with an electric mixer until the texture appears. Put it in the refrigerator and set aside.

4. Pour the giardiniera liquid into the durian puree and mix well, at this time the durian liquid is still very thin, put it in the refrigerator for a few moments until it becomes thick.

5. Add the light cream foam to the durian filling and mix well.

6. Cut the chiffon cake slices to a circle smaller than the mold. Place a slice of cake on the bottom of the mold, pour half of the mousse filling, and shake it flat. Place a second slice of chiffon cake on top. Pour in the last half of the mousse filling. Chill in the refrigerator for more than 4 hours. Take out the cake and decorate with flower petals and silver beads.

Durian Cake

Inputs: 8 Portuguese egg tart crusts, 100g grated cheese, 140g durian pulp, a few black sesame seeds, one egg yolk.

Practice Steps

1. Take the tart crust out of the refrigerator and defrost it at room temperature. Next, remove the core of the durian, crush the pulp with a spoon and press it into durian puree.

2. Spoon the durian pulp into the tart shell. Sprinkle a little grated cheese on top of the pulp.

3. Pinch the tart skin like a dumpling. Arrange on a baking sheet lined with greaseproof paper. Preheat the Changdi Air Fryer Oven at 180 degrees for 5 minutes in advance, then place the baking sheet in the middle of the oven.

5. Select the air fry function and bake at 180 degrees for 15 minutes.

6. After 15 minutes of baking, take out the baking net, remove the tinfoil bowl from the tart, beat the egg yolks and whisk them into an egg wash, brush them onto the durian pastry and sprinkle with black sesame seeds.

7. Then put the durian pastry into the air fryer and continue to bake for 8 minutes, see the outer skin baked golden brown can be.

The durian pastry came out of the oven, just smelled super fragrant, lasagna pastry to the crumbs. Slightly cooled a bit after picking up a bite, but also can pull the durian pastry, delicious, simply divine enjoyment. Crispy outside and tender inside, a bite is full of mouth burst of durian pulp, really perfect to burst!

1. Don't put too much durian filling, it's easy to show the filling. Brush only one side with egg yolk mixture, not the other.

2. I'm using the air frying function, there is no air frying oven, you can directly use the oven baking function, the specific baking time, depending on the temperature of the oven.

Durian Cheese Cake

Ingredients: 200 grams of flour, 110 grams of milk, 16 grams of butter, 2 grams of salt, 100 grams of mozzarella cheese, 300 grams of durian meat, 2 egg yolks.

Method:

1. Pour the flour, milk, butter and salt into the bread machine and mix for 20 minutes. Take it out and knead it into a smooth dough. Cover with plastic wrap and let rise for 15 minutes.

2. Divide the risen dough into 2 equal pieces.

3. Take one of the dough balls and use a rolling pin to roll it out into a thin sheet of the right thickness.

4. Put in appropriate amount of mozzarella cheese. On top of the mozzarella cheese, put the appropriate amount of durian meat that has been chopped into puree, if you like more durian meat, you can put more.

5. Add the right amount of cheese and spread it over the durian meat. Then pinch it up like a bun to close the mouth. Turn it over and gently flatten it with your hands. Brush the top with cooking oil.

6. Preheat the oven at 170 degrees for 6 minutes, place the durian cakes in a baking tray with greaseproof paper and bake at 170 degrees for 10 minutes.

7. Take out the half-cooked durian cakes and brush them with a thick layer of egg yolk mixture, the thicker the brush, the better the baked cake looks. Sprinkle the appropriate amount of white sesame seeds, and then put the pastry into the oven, 190 degrees baked 20 minutes.

The durian cakes came out of the oven, filling the room with the fragrant durian flavor. The whole cake swells up, the surface of the golden, cut with a knife, full of durian cheese, but also can pull the silk Oh, is too fragrant and too greedy, eat while hot is the best, immediately opened.

1. There is no oven, you can also use a pan frying until the crust is browned on both sides can be eaten.

2. If you like to have more filling, you can add 10~15g of durian pulp.

3. Roll out the dough as thin as possible so that the crust has a crispier texture.