Fresh lotus seeds bowl

Ham 450g

Crushed rock sugar 200g

Cinnamon sauce 1 tsp

Recipe Directions:

1. Ham brush clean (available hometown meat), put a deep bowl full of water on the electric cooker

Steam a cup of water, take out the salty water filtered off, and then repeat. Steam over water

Take it out and strain it, and leave it to cool.

2. cooled ham cut thin slices across the face, row into a deep bowl with crushed rock sugar,

and inject hot water and ham face level, into the electric pot to steam a cup of water, remove

strain the soup.

3. Add fresh lotus seeds, crushed rock sugar and hot water to the ham side of the level

steam 2 cups of water into the electric pot, take out the inverted in the plate

4. Strain the broth into the pot and add cinnamon sauce to thicken the sauce with a little bit of cornstarch water and pour it on the ham and it will be done!

5. Can clip toast or lotus leaf folder, coupled with crispy baked veggie square, delicious!