After the quail eggs have cooled down sufficiently, take a plastic box with a lid and put the quail eggs into the box with a little bit of water, almost no more than one-half of the quail eggs. Add the lid, start shaking hard, almost 1 minute time, take out the quail eggs, you can easily peel off the skin.
Quail eggs cooking tips:
1, boiled quail eggs, add some salt in the water, on the one hand, you can make the quail eggs eat more flavor, on the other hand, can also help to promote the contraction of the proteins in it, so that it is better to separate from the shell, so that the boiled quail eggs will be very easy to peel the shell;
2, boiled quail eggs must not be too long, and the shell is very brittle and thin, almost 5 minutes. shell is very brittle and thin, almost 5 minutes can be, quail eggs it will be more tender, cooked fish out into the cool water to soak, the use of heat expansion and cold shrinkage of the sake of easy peeling;
3, will be loaded into a container of quail eggs shaking, so that the quail eggs and containers collide with each other, the use of impact can be easy to let the eggshell separation, and in which to add a little water, it is in order to play a cushioning effect, so that even if the eggs will not be affected by the impact. After the impact, the egg will not be affected.