Main ingredients: 50 grams of chestnuts, a whole chicken, 30 grams of rice wine.

Accessories: green onion, ginger, garlic, moderate amount of spices, oil, salt, monosodium glutamate, soy sauce, red-hot sauce, boiling water, curdled milk juice.

How to make chicken stewed in rice wine

1. Cut the whole chicken, cut it carefully, do not cut your hands, remove the head and butt of the chicken.

2. Cool water in a pot, put a few slices of ginger, cook until the water boils and turn off the fire, fish out the chicken and set aside.

3. Pour oil into the pot, add onion, ginger, garlic and sesame leaves and fry.

4. Pour in the chicken pieces and stir fry.

5. Add soy sauce.

6. Add braising sauce.

7. Add a little curd sauce.

8. Add rice wine.

9. Pour in the chestnuts and stir fry.

10. Add boiling water, then cover the pot and simmer.

11. During the stewing process, you can open the lid to check the situation, add salt to taste.

12. Turn off the heat and add monosodium glutamate.

Special tips

1. like to eat sweet can put more rice wine, rice wine has a sweet flavor, so do not need to put sugar when fried.

2. You can add your favorite ingredients to stew together.