Ingredients: a handful of Chinese cabbage, a piece of marinated tofu, a section of onion, a spoonful of ginger powder, a spoonful of soy sauce, a spoonful of thirteen spices, a spoonful of oyster sauce, a spoonful of chicken essence, a proper amount of salt and sesame oil.

1, clean the Chinese cabbage and wash it several times.

2. Put the right amount of water in the pot to boil, boil the cabbage and take it out.

3. Pass the water, remove and cut into sections for later use.

4. Tofu is in the basin, and my hands are rotten.

5, onion diced, cabbage dried, mixed with tofu. Add soy sauce, oil consumption, thirteen spices, salt, chicken essence, ginger powder and sesame oil.

6. Stir well.