1. Pork streaky pork: about 500g, cut into small pieces.

2. Green garlic: appropriate amount, cut into small pieces.

3. Ginger and garlic: appropriate amount, cut into pieces.

4. Soy sauce: the right amount.

5. Cooking wine: appropriate amount.

6. White sugar: the right amount.

7. Salt: the right amount.

8. Cooking oil: appropriate amount.

9. Rice: the right amount.

The following are the detailed production steps:

1. Cut the pork belly into small pieces and blanch it with boiling water to remove blood and odor.

2. Pour the right amount of oil into the pot, add the meat and stir-fry until it changes color.

3. Add the right amount of cooking wine and soy sauce and stir well.

4. Add the right amount of sugar and salt and continue to stir fry until the pork is evenly colored.

5. Add appropriate amount of green garlic and minced ginger garlic, and continue to stir fry until the green garlic is fragrant.

6. Cover the pot and simmer for about 5 minutes on low heat to let the pork taste.

7. After a hot meal, put the rice on a plate, and then spread the cooked pork evenly on the rice.

Although it is not difficult to make rice with Sichuan style pork, it is necessary to pay attention to the mastery of cooking and the balance of seasoning.