First of all, we wash the potatoes, peel them, and then cut them into filaments. We put the shredded potatoes into a pot, and then we beat an egg into it, add a proper amount of flour and salt, and slowly add clean water. When adding clean water, we must stir them while adding water. When quibbling, we must stir them in one direction and stir the flour into a batter. In the process of adding water, if you feel that the batter is thin, you can add some more noodles. Generally, let us lift it into a line shape with chopsticks. Take a pan and put some oil in it. When the oil is hot, put the potato batter in the pan and let it spread into a small round cake. Here, be sure to remember that the oil added on it should not be too much, but should be appropriate. Then the goods must be cooked slowly on a small fire, and he can fry the potato cakes until they are golden on both sides.

The second kind is onion ring potato cake.

First of all, the first step is to wash the potatoes, peel them, cut them into small pieces, then cook them in a pot, and then press them into mashed potatoes with a shovel after cooking. Then clean the green peppers, carrots and sausages we prepared and cut them into even dices. Half of the onions are diced and half are made into onion rings, and the onion rings are covered with raw powder. Beat an egg and stir it into egg liquid. Add green pepper, diced cloves, diced onions, diced carrots and potatoes and stir them together, then add salt and pepper seasoning to taste. Add oil to a pan, put the onion rings in when the oil is hot, then put the potatoes in the onion rings, turn the fire to a small fire, and start frying the onion rings until both sides are golden. Remember to use medium and small fire in the process of frying the onion rings, not high fire, otherwise it will be easy to fry.