How to make egg casserole with knuckleheads, how to make egg casserole with knuckleheads, egg

Ingredients

Main Ingredients

Knuckle

1 strip

Egg

Accessories

Oil

Moderate

Salt

Moderate

Steps

1.Choose fresh knuckleheads, shave off the skin, wash it well, and wait for use.

2. One egg, set aside.

3. Beat the egg in a bowl with some salt and oil.

Slice the zucchini into thin slices.

4. Start a frying pan, pour the pan in and stir-fry.

5. Sprinkle with a pinch of fine salt, lower the heat, cover the pan and simmer.

6. Put a small spoonful of water.

7. Pour the eggs in, don't turn immediately, wait for the eggs to stick and the knuckleheads, then stir-fry, move gently and slowly.

Let the melon and egg, can become a block.

8. Sprinkle a little peanut oil, let the melon more smooth, tender.

Simmer on low heat.

9. OK, delicious egg stewed melon out of the pot.