Roast whole sheep is one of the specialties of Sanmao farmers. Roasted with black sheep on charcoal fire, the meat is fresh and tender, and the taste is excellent. Hand-grabbed mutton is also a very popular dish. Cook fresh mutton and ingredients in a large pot. It's delicious. The vegetables and fruits in Sanmao farmhouse are also great, fresh, organic and healthy, which makes people feel very comfortable.
Finally, you must try some local snacks, such as sorghum noodles, noodles tea, oil cakes and so on. These foods are the signature snacks of Sanmao Farmhouse. Traveling to the farmhouse, feeling the rural customs, tasting delicious food, participating in farm experience activities and strengthening the experience of nature and rural life is a very special travel experience.