Main ingredient: cornmeal (yellow) 300g? Seasoning: yeast (dry) moderate

Steps:

1, cornmeal and white flour ready.

2, two kinds of flour mixed well, with yeast water and good.

3, and good dough, rise 1 hour.

4. When the dough is ready, you can start to make it.

5: Knead the dough and divide it into equal-sized buns.

6, repeated kneading, kneaded into a round bun shape, the kneaded buns and then the second rise, about 15 minutes on it, and then on the pot on high heat steaming 25 minutes.

7, turn off the fire after 5 minutes and then open the lid, corn bread is ready.