2. Catch eel slices with cooking wine, soy sauce and starch, then fry them in hot oil and take them out.

3. Slice the onion and pepper, and cut the onion, ginger and garlic for later use.

4, make oil in the pot, add onions, ginger, garlic and stir fry for 50%.

5. Stir-fry eel slices for about 30 seconds, then cook wine and soy sauce.

6. Add onion and pepper and mix well, then add salt, monosodium glutamate and sugar to taste.

7. Continue to stir fry until the onion is finely chopped.

Tip:

1. Onions and peppers can be eaten raw. Don't fry for too long.

2. Pay attention that eels must be eaten alive.