Egg yolk mooncakes are one of the must-have traditional foods during the Mid-Autumn Festival. There are many brands and flavors on the market. So, which brand of egg yolk mooncakes is the best?

First, let’s take a look at Dehua Bakery’s egg yolk mooncakes. Dehua Bakery is a time-honored brand famous for its traditional handmade mooncakes. Its egg yolk mooncakes have a thin and crispy outer skin, and the filling is rich in soy sauce, sweet and delicious, and very delicious. The egg yolk is also very plump and has a rich taste, making it worth a try.

Secondly, South American food’s egg yolk mooncakes are also very popular. Nanmei Food is a well-known Taiwanese brand. Its egg yolk mooncake fillings have a soft and waxy texture with a moderate aroma, and the egg yolks are not too greasy. The outside is crispy and tastes very delicious. The taste is just right and it is a mooncake suitable for most people's tastes.

Finally, I recommend the egg yolk mooncakes from Yipin Mooncakes. Yipin Mooncake is a new mooncake brand, but the quality of its mooncakes is highly praised. Its egg yolk mooncakes have a golden outer skin, crispy texture, sweet and delicious fillings and plump egg yolks. Compared with other brands, Yipin Mooncake's egg yolk mooncakes have moderate sweetness and tend to be light-flavored, suitable for people who like light sweet tastes.

To sum up, although everyone has different tastes, and the evaluation of egg yolk mooncakes will also vary from person to person, but overall, the egg yolk mooncakes of Dehua Bakery, South American Food and Yipin Mooncake It tastes good and worth recommending.