tofu

200g

pak choi

100g

ingredients

olive oil

of appropriate amount

salt

of appropriate amount

ginger slice

of appropriate amount

Chopped onion

of appropriate amount

step

1. Wash Chinese cabbage and soak it in salt water.

2. Add appropriate amount of water to the pot and add ginger slices.

3. Add tofu after the water boils.

4. Boil for two times, then add Chinese cabbage to boil, and turn off the fire.

5. Sprinkle chopped green onion and drop a few drops of olive oil.