Polyphenols and esters contained in white tea can promote the synthesis of insulin. The polysaccharide in theanine can remove excessive sugar from our blood. Therefore, tea polyphenols have a very good regulatory effect on human glucose metabolism disorder, and can prevent and treat diabetes.
Drinking white tea often can effectively lower blood pressure. White tea has the effect of lowering blood pressure. This has a lot to do with its chemical composition. White tea contains a lot of tea polyphenols, vitamin C and vitamin P.
Tea polyphenols can effectively promote the absorption of vitamin C. Vitamin C can make cholesterol in the body move from the arterial wall to the liver, thus reducing the cholesterol concentration in the blood and enhancing the elasticity and permeability of blood vessels.
Extended data
Taboo of white tea:
White tea is cold, and people with "stomach heat" can drink it in moderation on an empty stomach.
People with neutral stomach can drink it at any time, while people with "cold stomach" should drink it after meals. But white tea generally does not irritate the stomach wall.
The consumption of white tea is generally only 5 grams per person per day, especially for the elderly.
People's Network-White Tea: Various Disease Prevention Functions and Taboos
Baidu encyclopedia-white tea
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